In my third attempt at accepting the Whiteout Wednesday challenge I suddenly realize that it’s “whiteout” and not “wipeout”!! Oops! Making amends this post onward.
So anyways, here I am at it again. This time it’s all about love and lust. Some times it might seem interchangeable but when all else “fail”, only love can keep a relationship alive. Or not. Just as poor Dolce found out.
Here’s the tidied up version:
Rich, dark, wistful
Aboard a yacht
On a romantic night
Solo becomes a duet.
The story begins
In an agitated state.
Curious antics –
Nibbling red berries.
State of euphoria
By his tendency to nod off during.
The wiped out version:
A most seductive bean (an excerpt)
(from La Dolce Vita book series – Coffee)
Coffee was always an exotic drink and so it remains today. Smouldering passions crowd television commercials over cup after cup of rich, dark coffee, sipped wistfully on a dusty desert train journey, or savoured aboard a yacht on a romantic tropical night, until a solo cup becomes a delightful duet.
Today, the aroma and taste of a cup of coffee are enjoyed the world over, though the story of coffee begins in East Africa.
Legend has it that in the depths of the Abyssinia, today’s Ethiopia, sometime around the middle of the ninth century, there lived a sober goatherd called Khaldi. one day his normally lethargic goats pranced home in an agitated state. Curious at their antics, he followed them and discovered that they had been nibbling the red berries of an evergreen tree.
Khaldi decided to try some himself and was soon in a state of euphoria. In his excitement, he dashed off to broadcast his find and soon came upon an elderly Moslem mullah, who was depressed by his tendency to nod off during prayers.
Khaldi let him into the secret of the red berries and coffee took its first step towards becoming one of mankind’s favourite pick-me-ups.
Being of a more academic frame of mind than the goatherd, the mullah experimented with the berries and eventually hit on the idea of boiling them, turning the raw fruit of the coffee tree into a fragrant and delicious beverage.